San Diego, CA, USA

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What the hell am I doing?

February 20, 2017

I have no idea but I'm doing it. I have been chipping away at this website since late 2016 but then the holiday's happened, CMI happened, Fancy Food Show happened...Life happened. So here I am, just a girl, standing in front a cheese, asking it to love her ( "Notting Hill" anyone?). 

 

I decided it would never be perfect, there is no such thing as the perfect time and you just gotta go for it. I'll learn and make the adjustments as I go.  

 

my desire is for mongermoldandmilk.com to be a place where cheese and food lovers can come to connect, share, learn, laugh, cry...from laughing, and just have a good time. I hope you will join me for this crazy adventure of life on the wedge. 

 

 

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